Pacific Sun Home Pacific Sun Home
Pacific Sun Home
Our Story Ancient Methods Modern Techniques Nutrition & Recipes Locate Stores & Shop Online
Ancient Methods
 

Introduction to Ancient Methods

 

At Pacific Sun Olive Oil, we believe that it is imperative for consumers of food products to possess a thorough understanding of how their food is produced.

The information on this page is culled largely from ancient literary sources and archaeo-logical evidence.

Archaeology is an amazing and often highly scientific pursuit. Technological advances are often put to work early in archaeology, and archaeologists are often able to reap the benefits of new technology by making new discoveries that would not have been possible without technical advances. There is a scientific side to archaeology through which excavators are able to hypothesize, establish, and prove, facts as a result of painstaking excavation, tireless scrutiny, and meticulous attention to detail.

This section endeavors to provide a general overview of the technology of the Roman olive oil industry without relying too much on conjecture. We have focused here on the Romans because they have left us the best documentary evidence in the form of the agricultural treatises of Cato the Censor, Columella, Pliny, and Varro. It is our hope to add more information on other ancient cultures and their olive culture and olive oil production practices.

If you have information that you would like to share with us, or if you have questions or want to suggest clarifications, please send your comments to info@pacificsunoliveoil.com

We hope you enjoy!

 

 

  Ancient Sources  

Cato - Marcus Porcius Cato (234 and 149 BC ) was a Roman statesman, orator, writer, and staunch Roman traditionalist. He wrote on of the earliest surviving works of Latin literature De Agri Cultura (On Agriculture) in 160 BC. De Agri Cultura includes detailed discussions of ancient olive oil practices and uses.

Columella - Lucius Junius Moderatus Columella (1st Century) was a native of what is now Cadiz, Spain. He passed most of his life in Italy. Although we know that he lived in the first century AD, the exact dates of his birth and his death are unknown. His work De Re Rustica was comprised of 13 books. It was a complete treatise on various phases of agricultural matters as well as gardening. It also gives a very detailed account on growing olives.

Pliny - Pliny the Elder (Gaius Plinius Secundis) (23­79 A.D. ) Pliny was a Roman historian, scholar, and writer. He wrote a 37 volume natural history, Historia Naturalis, which provides information on olive cultivation. He was in command of the fleet stationed at Misenum, under Titus, when Vesuvius erupted and covered Pompeii and Herculaneum in 79 AD He suffered from chronic asthma and suffocated from exposure to the sulfurous fumes from the Mt. Vesuvius eruption.

Varro - Marcus Terentius (116-27 B.C.) Varro was Roman naval officer, scholar, and encyclopedist who reputedly produced between 400 and 600 volumes, covering nearly every field of knowledge. Only two of those books survive, De Re Rustica and De Lingua Latina. De Re Rustica was written when Varro was 80 and was intended to provide his wife with the information necessary to continue farming after he died. The book is essentially a dialogue between Varro and some of his friends and covers general treatments of crops including discussions on cop rotations and other good agricultural practices.

 

 

   
 
copyright ©2003-2005 Pacific Sun Olive Oil, P.O. Box 955, Gerber, CA 96035 info@pacificsunoliveoil.com (530) 385-1475