Olive Oil Milling, Olive Oil Storage and Olive Oil Bottling Services in California
An Effortless and Enjoyable Experience
Grow Your Business With Us
Beginning with the olive harvest and delivery, on to the reporting of the results through warehouse function management, our organization will make your experience effortless and enjoyable. Our extensive knowledge and our two olive oil milling facilities allow us to create the specific flavor or style of extra virgin olive oil that you desire. We will help you select the appropriate olive variety and the degree of ripeness required to achieve your desired flavor profile. If needed, we can assist you in sourcing quality olives from local growers for the production of your olive oil.
The quality of your olive oil will not be sacrificed simply to make our job easier. We endeavor to mill the olives within no more than 24 hours of harvest in order to capture the fresh essence of your olives. We adhere to the guidelines that the ancient Roman agronomist, Cato the Censor, put forth when he discussed olive oil production:
“When the olives are ripe they should be gathered as early as possible, and stand as little as possible on the ground or in the bin. The longer they stand on the ground or in the bin the more they will deteriorate. The gatherers want there to be as many windfalls as possible, so that they gather more. The press workers want the olives to stay in the bin as long as possible, to soften, which makes their work easier. Do not accept that oil yield increases with storage. The more quickly you make it, the better the work will go, and the higher will be both the quantity and quality of the oil from the same amount harvested. Olives that stay on the ground or in the bin make less and poorer oil.”
- De Agricultura, XLIII 64