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Pacific
Sun Extra Virgin, Unfiltered Olive Oil is
always produced within 24 hours of harvest.
In the morning,
the olive fruit is on the tree. At noon,
the fruit has made it to the bin. By the evening,
the oil is produced and bottled, ready to be enjoyed. All
within 24 hours!
It is a very gratifying experience to be
able to take a product from the tree to
the table. We hope that you enjoy this visual tour of both
our harvest and our milling process.
It is of paramount
importance to us at Pacific Sun
Olive Oil that consumers know from where their food comes.
We hope you enjoy!
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