Pacific Sun Extra Virgin Olive Oil Tehama County Blend

The Tehama County Blend is produced from Mission and Ascolana variety olives grown within miles of our mill in Tehama County. It is our flagship product and our most popular and widely distributed oil. It is buttery and fruity, with a subtle peppery finish, and is an elegant oil that works with virtually everything. It will accentuate different flavors with different foods and is excellent for salad dressings, bread-dipping, light pan frying, and oven roasting. We harvest the Mission olive late in the season to get viscous buttery oil that's low in the bitterness and pungency and blend it with the early harvest Ascolana, which provides a range of fruity overtones including citrus, nut, artichoke, and avocado. This oil pairs well with light red and white wines, especially Beaujolais, Tempranillo, Pinot Gris, and Chardonnay. Gold Medal Winner 2005 and 2006 "Olive Oils of the World Competition' at the Los Angeles County Fair.

 

Pacific Sun Proprietor's Select Ascolana Extra Virgin Olive Oil

Our Proprietor's Select Ascolana Extra Virgin Olive Oil is milled in the late fall to capture the unique characteristics of the Tehama County Ascolana olive. Grassy, forward, and fruity with a buttery body, peach overtones and a lively, peppery finish, this oil is perfect for finishing and dressing fine foods, breads, and cheeses. This oil pairs well with light red wines and white wines, especially Pinot Noir, Sangiovese, and Viognier.

 

Pacific Sun Extra Virgin Olive Oil Riverview Ranch Tuscan Blend

The Riverview Ranch Tuscan Blend is produced from Frantoio and Leccino variety olives grown at the Riverview Ranch in Tehama County. This oil's traditional Tuscan flavor characteristics are coupled with an elegant mouth feel, a buttery body, and tomato leaf overtones. It is not nearly as aggressive as its Tuscan counterparts and is the ideal representation of the terroir of the Jelly's Ferry area of Tehama County. This oil pairs well with full bodies red wines, especially Cabernet Sauvignon and Zinfandel.

Pacific Sun Woodson Bridge Sevillano Extra Virgin Olive Oil

Woodson Bridge Sevillano is produced from olives grown on the banks of the Sacramento River in Corning, CA. They are harvested in late September or October and milled immediately to produce this fresh, herbaceous, and aromatic oil with a sustained peppery finish. The Sevillano olive has the lowest oil content of all of the varieties that we mill. However, the oil it does yield is of exceptional quality and its versatile flavor profile enhances virtually any dish, dressing, or sauce. This oil pairs well with white wines, especially Sauvignon Blanc. Silver medal winner at the 2004 "Olive Oils of the World Competition" at the Los Angeles County Fair.

 

Pacific Sun Friar Oil
90% American Brown Rice Oil/10% Pacific Sun Extra Virgin Olive Oil

A healthful and delicious replacement for canola, cottonseed, peanut, soybean, or refined olive oils in all kitchen applications.

Pacific Sun Friar Oil™ uses: